 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
1 pound(s) fresh strawberries |
1 cup(s) half and half |
1/4 cup(s) sugar |
Directions:
1. Remove the stems from the strawberries. Cut lengthwise in half and then cut each half again. You are going to freeze them so the smaller they are, the faster they will freeze and the better the texture your finished product will have.
2. Arrange the strawberry pieces in a single layer on a baking sheet and slide into the freezer for 2 hours, until frozen solid.
3. Put the frozen strawberry pieces into a food processor, add the sugar and pulse briefly. Add the 1/2 and 1/2 pulse until the mixture is smooth as silk.
4. Divide between 4 bowls and serve immediately. You can also transfer the gelato into another container and freeze. Once the gelato is frozen solid, you can put it back into the food processor and pulse again briefly before serving!
|
|