Strawberry Gazpacho Recipe

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Ingredients:

Serving

1 1/2 kg strawberries
1 -2 spring onion
2 tbsp balsamic vinegar
100 g stale bread, with the crusts cut off
salt and pepper
50 ml olive oil
spring onion
red bell pepper
green bell pepper
yellow bell pepper
cucumber
1 small crouton

Directions:

Put all the ingredients for the gazpacho, except the oil, in a liquidizer.
Whiz, adding the oil slowly so that it emulsifies with the soup.
Taste and season as you see fit.
Whiz again.
Serve, with a few bowls of finely chopped spring onion, bell peppers or cucumber as well as some crunchy croutons.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.37 Kcal (977 kJ)
Calories from fat	106.42 Kcal
		% Daily Value*
Total Fat	11.82g	18%
Sodium	6.49mg	0%
Potassium	598.24mg	13%
Total Carbs	31.75g	11%
Sugars	20.06g	80%
Dietary Fiber	7.67g	31%
Protein	3.86g	8%
Vitamin C	222.3mg	371%
Iron	0.1mg	1%
Calcium	66.2mg	7%

Amount Per 100 g
Calories	58.28 Kcal (244 kJ)
Calories from fat	26.57 Kcal
		% Daily Value*
Total Fat	2.95g	18%
Sodium	1.62mg	0%
Potassium	149.39mg	13%
Total Carbs	7.93g	11%
Sugars	5.01g	80%
Dietary Fiber	1.92g	31%
Protein	0.96g	8%
Vitamin C	55.5mg	371%
Calcium	16.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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