Strawberry Fruit Pops Recipe

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Strawberry Fruit Pops
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Ingredients
3
Count
Nutrition
12
Calories
Total time
180
Minutes
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Ingredients:

Directions:

  1. In a food processor fitted with the metal blade, coarsely puree the strawberries.
  2. Pour puree into a 2 cup measuring cup.
  3. Add lime and superfine sugard to taste.
  4. Pour about 1/4 of the mixture into each of the fruit-pop molds, cover with metal lid and place sticks inches.
  5. Transfer to freezer until firm.
  6. Remove from freezer for 5 minutes before serving, so pops loosen from molds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.16 Kcal (51 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.38mg 0%
Potassium 58.14mg 1%
Total Carbs 3.04g 1%
Sugars 1.9g 8%
Dietary Fiber 0.76g 3%
Protein 0.38g 1%
Vitamin C 22.4mg 37%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 32 Kcal (134 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 153mg 1%
Total Carbs 8g 1%
Sugars 5g 8%
Dietary Fiber 2g 3%
Protein 1g 1%
Vitamin C 59mg 37%
Calcium 16mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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