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Strawberry Frozen Yogurt (Patrick and Gina Neely) Recipe

Strawberry Frozen Yogurt (Patrick and Gina Neely) Recipe

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Strawberry Frozen Yogurt (Patrick and Gina Neely)

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Ingredients:

Serving

4 cups strawberries, hulled and chopped
3/4 cup sugar
1 tsp lemon zest
1 tsp lemon juice
1 tbsp rum
1 vanilla bean , halved lengthwise and seeds scraped
1 cup plain whole-milk greek yogurt

Directions:

A full 24 hours before you make your frozen yogurt, place your ice cream maker insert into the freezer.
Add strawberries, sugar, lemon zest, lemon juice, and rum to a bowl and toss. Cover with plastic wrap and let the strawberries macerate at room temperature for 1 hour.
Add the strawberries with their juices to a food processor. Pulse the berries, and then add the vanilla beans seeds and yogurt. Continue to blend until smooth.
Place in the refrigerator to chill for 1 hour.
Turn your ice cream machine on and pour in the chilled yogurt mixture. Churn until the mixture looks slushy like soft serve, about 12 to 15 minutes.
Place in the freezer for several hours until hard enough to scoop.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	663.11 Kcal (2776 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	22.27mg	1%
Potassium	937.55mg	20%
Total Carbs	157.92g	53%
Sugars	132.95g	532%
Dietary Fiber	14.53g	58%
Protein	10.81g	22%
Vitamin C	360.7mg	601%
Calcium	98.5mg	10%

Amount Per 100 g
Calories	69.18 Kcal (290 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.32mg	1%
Potassium	97.81mg	20%
Total Carbs	16.48g	53%
Sugars	13.87g	532%
Dietary Fiber	1.52g	58%
Protein	1.13g	22%
Vitamin C	37.6mg	601%
Calcium	10.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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