Directions:
- In a bowl, combine flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in pecans. Press onto the bottom of an ungreased 9-in. springform pan. Bake at 350° for 15-18 minutes or until lightly browned. Cool to room temperature.
- In a mixing bowl, combine marshmallow creme and lemon juice. Stir in strawberries. Fold in whipped cream. Pour over the crust. Cover and freeze overnight or until firm. Remove from the freezer 20 minutes before serving. Garnish with strawberries and mint if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.15 Kcal (1001 kJ) | ||
| Calories from fat | 163.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.21g | 28% | |
|---|---|---|---|
| Cholesterol | 29.17mg | 10% | |
| Sodium | 7.25mg | 0% | |
| Potassium | 80.62mg | 2% | |
| Total Carbs | 18.59g | 6% | |
| Sugars | 9.72g | 39% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 2.3g | 5% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 468.78 Kcal (1963 kJ) | ||
| Calories from fat | 321.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.69g | 28% | |
|---|---|---|---|
| Cholesterol | 57.18mg | 10% | |
| Sodium | 14.21mg | 0% | |
| Potassium | 158.02mg | 2% | |
| Total Carbs | 36.43g | 6% | |
| Sugars | 19.05g | 39% | |
| Dietary Fiber | 2.6g | 5% | |
| Protein | 4.5g | 5% | |
| Vitamin C | 3.6mg | 3% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1mg | 3% | |
| Calcium | 46.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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