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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Six ingredients are all you need to create a fresh, seasonal strawberry dessert recipe. Ingredients:
4 cups quartered strawberries |
1/4 cup light brown sugar, divided |
1/4 cup regular oats |
3 tablespoons all-purpose flour |
3 tablespoons butter, melted |
2 tablespoons chopped almonds, toasted |
Directions:
1. Preheat oven to 350°.
2. Coat 4 (8-ounce) ramekins with cooking spray. Toss strawberries with 1 tablespoon sugar; place 1 cup strawberries in each ramekin.
3. Combine remaining sugar with other ingredients; stir until crumbly. Sprinkle oat mixture over strawberries. Place ramekins on a baking sheet; bake at 350°for 20 minutes.
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