CRUST:.
Combine ingredients and press into a glass pie dish. Bake at 350 degrees F for 10 minutes. Let cool.
FILLING:.
Chop 1 cup of the strawberries. Cut remaining strawberries into halves and set aside.
Combine the 1 cup sugar and gelatinin a 2-quart saucepan. Gradually add 1 cup water (DON'T add water amounts on back of jello box!) and stir until smooth. Add chopped strawberries. Cook until sugar and gelatin are dissolved.
Remove from heat and cool until slightly thickened.
Add remaining strawberries to gelatine mixture and pour into the cooled pie crust.
Make the whipped cream: beat the cream until soft peaks form, then gradually add sugar and beat until stiff peaks form Spread over pie.
Chill until firm, about 3 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1824.81 Kcal (7640 kJ)
Calories from fat	1076.47 Kcal
		% Daily Value*
Total Fat	119.61g	184%
Cholesterol	285.17mg	95%
Sodium	659.69mg	27%
Potassium	784.32mg	17%
Total Carbs	182.84g	61%
Sugars	112.64g	451%
Dietary Fiber	9.51g	38%
Protein	13.28g	27%
Vitamin C	211.8mg	353%
Vitamin A	0.6mg	19%
Iron	3.5mg	20%
Calcium	183.2mg	18%

Amount Per 100 g
Calories	246.49 Kcal (1032 kJ)
Calories from fat	145.41 Kcal
		% Daily Value*
Total Fat	16.16g	184%
Cholesterol	38.52mg	95%
Sodium	89.11mg	27%
Potassium	105.94mg	17%
Total Carbs	24.7g	61%
Sugars	15.22g	451%
Dietary Fiber	1.28g	38%
Protein	1.79g	27%
Vitamin C	28.6mg	353%
Vitamin A	0.1mg	19%
Iron	0.5mg	20%
Calcium	24.7mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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