Strawberry Cream Muffin Recipe

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Ingredients:

Serving

2 cups flour
1 cup sugar
1 tbsp baking powder
1 tsp salt
4 tbsp butter
1/4 cup oil
3/4 cup milk
2 eggs
1 tsp vanilla extract
1/2 pint strawberries, whole
8 oz cream cheese

Directions:

Preheat oven to 350 degrees.
Sift together all the dry ingredients. Make a well in the center. Blend in the remaining ingredients except the strawberries and cream cheese. Spoon the batter into a wax paper-lined 12-unit muffin pan.
Place 1 or 2 berries in the center of the batter in each muffin mold. Whip the cream cheese and place in a small pastry bag with a 4 tip (or cut off the corner of a plastic sandwich bag).
Squeeze about 1 tbs of cream cheese into and on top of the strawberries. Bake for 35-40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	358.03 Kcal (1499 kJ)
Calories from fat	185.95 Kcal
		% Daily Value*
Total Fat	20.66g	32%
Cholesterol	58.55mg	20%
Sodium	829.34mg	35%
Potassium	259.97mg	6%
Total Carbs	38.26g	13%
Sugars	11.92g	48%
Dietary Fiber	3.08g	12%
Protein	5.9g	12%
Vitamin C	8.8mg	15%
Iron	1.8mg	10%
Calcium	173mg	17%

Amount Per 100 g
Calories	305.41 Kcal (1279 kJ)
Calories from fat	158.62 Kcal
		% Daily Value*
Total Fat	17.62g	32%
Cholesterol	49.95mg	20%
Sodium	707.45mg	35%
Potassium	221.76mg	6%
Total Carbs	32.64g	13%
Sugars	10.17g	48%
Dietary Fiber	2.63g	12%
Protein	5.03g	12%
Vitamin C	7.5mg	15%
Iron	1.6mg	10%
Calcium	147.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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