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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 12 |
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The Muffin Lady by Linda Fisher and Andrew Marton Ingredients:
2 cups flour |
1 cup sugar |
1 tbs baking powder |
1 tsp salt |
4 tbs butter |
1/4 cup oil |
3/4 cup milk |
2 eggs |
1 tsp vanilla extract |
1/2 pint strawberries, whole |
8 ounces cream cheese |
Directions:
1. Preheat oven to 350 degrees.
2. Sift together all the dry ingredients. Make a well in the center. Blend in the remaining ingredients except the strawberries and cream cheese. Spoon the batter into a wax paper-lined 12-unit muffin pan.
3. Place 1 or 2 berries in the center of the batter in each muffin mold. Whip the cream cheese and place in a small pastry bag with a 4 tip (or cut off the corner of a plastic sandwich bag).
4. Squeeze about 1 tbs of cream cheese into and on top of the strawberries. Bake for 35-40 minutes.
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