Directions:
- MAKE THE FILLING: Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 minutes. Stir in Cool Whip, wafers and berries. Swirl in ice cream topping.
- SERVE IT YOUR WAY!
- PIE: Melt 1/4 cup butter. Mix with 1 1/2 cups Oreo baking crumbs in 9-inch pie plate; press on bottom and up sides of pie plate. Add filling. Freeze 6 hours or until firm. Garnish with additional berries if desired. makes 10 servings.
- MINI PIES: Spoon filling into 12 cup cake liners. Freeze 4 hours. Remove paper liners. Garnish dessert with additonal berries if desired. Makes 12 servings.
- WAFFLE BOWLS: Freeze filling 6 hours or until firm. Let stand 15 minutes before scooping into waffle bowls. Makes 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.83 Kcal (343 kJ) | ||
| Calories from fat | 45.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 8% | |
|---|---|---|---|
| Cholesterol | 18.67mg | 6% | |
| Sodium | 18.2mg | 1% | |
| Potassium | 77.57mg | 2% | |
| Total Carbs | 8.54g | 3% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 9.3mg | 16% | |
| Iron | 0.2mg | 1% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 131.27 Kcal (550 kJ) | ||
| Calories from fat | 73.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 8% | |
|---|---|---|---|
| Cholesterol | 29.95mg | 6% | |
| Sodium | 29.2mg | 1% | |
| Potassium | 124.44mg | 2% | |
| Total Carbs | 13.7g | 3% | |
| Sugars | 9.82g | 24% | |
| Dietary Fiber | 0.77g | 2% | |
| Protein | 2.09g | 3% | |
| Vitamin C | 14.9mg | 16% | |
| Iron | 0.3mg | 1% | |
| Calcium | 71.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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