Strawberry Cream Cheese Pie |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a wonderful recipe. You can use reduced fat pie shell, nonfat condensed milk & nonfat cream cheese and have a special, sweet, low fat treat! 8) Ingredients:
1 baked pie crust |
1 cup sliced strawberry |
3 ounces softened cream cheese |
2 egg yolks, beaten |
1/3 cup lemon juice |
1 1/2 cups sweetened condensed milk |
2 egg whites |
4 tablespoons sugar |
1/2 teaspoon vanilla extract |
Directions:
1. Beat the egg whites until frothy.
2. Gradually add in the sugar, continuing to beat until stiff.
3. Combine vanilla extract.
4. Spread over pie and bake at least 10-15 minutes at 350°.
5. Combine milk and lemon juice; stir until it thickens.
6. Add yolks, cream cheese and strawberries. Combine mixture well.
7. Pour into pie shell.
8. Spread meringue on top.
9. Bake 10-15 minutes.
10. Chill, then enjoy!
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