Strawberry Coconut Muffins |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Very easy to make! Ingredients:
1/2 cup sugar |
1/4 cup butter |
1/4 cup water |
1 1/2 cups flour |
1 beaten egg |
1 cup whole wheat flour |
2 teaspoons baking powder |
1 cup frozen strawberries, diced |
1/2 cup shredded coconut |
1 teaspoon vanilla extract |
1 cup milk |
Directions:
1. Heat oven to 400°.
2. Gently heat the sugar, butter and water until the sugar dissolves; let cool.
3. Combine flour, baking powder, strawberries and coconut.
4. Mix vanilla extract, egg and milk; add to the flour mixture.
5. Pour in the butter mixture and mix just until combined.
6. Spoon into prepared muffin tins.
7. Bake 15-20 minutes.
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