Strawberry Chocolate Truffles |
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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 42 |
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The ever-popular combination of strawberries and chocolate is showcased in these rich, decadent truffles. I often double the recipe to give as gifts.—Pat Habiger, Spearville, Kansas Ingredients:
4 milk chocolate candy bars (7 ounces each), halved |
1 cup heavy whipping cream |
1/4 cup strawberry spreadable fruit |
1-1/2 teaspoons vanilla extract |
1-1/4 cups chopped almonds, toasted |
Directions:
1. Place chocolate in a food processor; cover and process until chopped. In a small saucepan, bring cream just to a boil. Pour over chocolate; cover and process until smooth. Stir in spreadable fruit and vanilla until combined. Transfer to a small bowl; cool to room temperature, stirring occasionally. Refrigerate until firm, about 3 hours.
2. Shape into 1-in. balls. Roll in almonds. Yield: 3-1/2 dozen.
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