In a bowl, toss strawberries and liqueur; cover and refrigerate.
To make chocolate mousse: In a small saucepan, mix water with 2 tablespoons of the sugar. Bring to boil; reduce heat and simmer 1 minute.
Place chocolate pieces in container of electric blender.
Immediately add hot sugar mixture.
Blend until chocolate is melted and smooth.
In medium bowl, whip 3/4 cup of the cream to form stiff peaks. With rubber spatula, fold chocolate into cream to blend thoroughly. Cover and refrigerate until firm, at least 2 hours or up to 3 days.
Just before serving, whip the remaining 3/4 cup cream to form soft peaks.
Beat in the remaining 1/2 tablespoon sugar and the vanilla.
In four 10 to 12 ounce stemmed wine glasses or in dessert bowls, layer mousse, whipped cream and strawberries, dividing equally.
Garnish with mint sprigs.
(Chilling time is included in the cooking time.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1149.17 Kcal (4811 kJ)
Calories from fat	524.38 Kcal
		% Daily Value*
Total Fat	58.26g	90%
Cholesterol	92.99mg	31%
Sodium	20.29mg	1%
Potassium	866.41mg	18%
Total Carbs	123.61g	41%
Sugars	34.83g	139%
Dietary Fiber	10.32g	41%
Protein	36.56g	73%
Vitamin C	4.9mg	8%
Vitamin A	2.3mg	76%
Iron	6.8mg	38%
Calcium	440.8mg	44%

Amount Per 100 g
Calories	622.1 Kcal (2605 kJ)
Calories from fat	283.87 Kcal
		% Daily Value*
Total Fat	31.54g	90%
Cholesterol	50.34mg	31%
Sodium	10.98mg	1%
Potassium	469.04mg	18%
Total Carbs	66.92g	41%
Sugars	18.86g	139%
Dietary Fiber	5.58g	41%
Protein	19.79g	73%
Vitamin C	2.7mg	8%
Vitamin A	1.2mg	76%
Iron	3.7mg	38%
Calcium	238.6mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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