Directions:
- Stir together poppy-seed dressing, green onions, basil and pepper in a large bowl. Fold in cooked chicken and strawberries; add salt to taste. Cover and chill for 2 hours. Stir in pecans just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 718.46 Kcal (3008 kJ) | ||
| Calories from fat | 530.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59g | 91% | |
|---|---|---|---|
| Cholesterol | 58.14mg | 19% | |
| Sodium | 793.67mg | 33% | |
| Potassium | 574.39mg | 12% | |
| Total Carbs | 29.62g | 10% | |
| Sugars | 5.85g | 23% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 24.17g | 48% | |
| Vitamin C | 26.5mg | 44% | |
| Iron | 2.4mg | 14% | |
| Calcium | 64.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 308.14 Kcal (1290 kJ) | ||
| Calories from fat | 227.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.3g | 91% | |
|---|---|---|---|
| Cholesterol | 24.93mg | 19% | |
| Sodium | 340.39mg | 33% | |
| Potassium | 246.35mg | 12% | |
| Total Carbs | 12.7g | 10% | |
| Sugars | 2.51g | 23% | |
| Dietary Fiber | 1.73g | 16% | |
| Protein | 10.37g | 48% | |
| Vitamin C | 11.4mg | 44% | |
| Iron | 1mg | 14% | |
| Calcium | 27.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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