Strawberry Cheesecake Minis |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A trimmed down light dessert. Ingredients:
2 (8 ounce) packages reduced-fat cream cheese |
1/2 cup splenda granular |
1/2 cup sugar |
1 teaspoon vanilla extract |
1 egg, lightly beaten |
1/4 cup egg substitute |
12 reduced-fat vanilla wafers |
1 (12 ounce) can strawberry pie filling |
Directions:
1. In a small mixing bowl, beat cream cheese until smooth. Gradually beat in sugar substitute and sugar. Beat in vanilla. Add egg and egg substitute; beat until blended.
2. Place each vanilla wafer flat side down in a foil-lined muffin cup. Fill with cream cheese mixture. Bake at 350* for 15-20 minutes or until puffed and set. Cool on wire rack for 1 hour (centers will sink slightly.) Spoon filling into the center of each cheesecake. Store in the refrigerator.
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