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No-Bake Strawberry Cheesecake Recipe

No-Bake Strawberry Cheesecake Recipe

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Ingredients:

Serving

6 whole lowfat honey graham crackers, crushed to fine crumbs (2 squares each)
2 tbsp butter, melted
1 tbsp honey
3 oz strawberry kiwi gelatin
2/3 cup boiling water
16 oz 1% cottage cheese
16 oz fat free cream cheese, softened
2 tbsp sugar
2 tsp strawberry extract
1 pint fresh strawberries (12oz)
2 tbsp strawberry jelly, melted
1 small mint leaf

Directions:

Coat an 8x3-inch springform pan with nonstick spray.
Crust: Mix cracker crumbs with butter and honey (pre-mixed into butter) mixture until evenly moistened. Press firmly over bottom and 3/4-inchs up side of prepared pan. Place in freezer.
Filling: Dissolve gelatin in boiling water in a 1-cup measure. Puree cottage cheese in food processor until creamy. Add gelatin, cream cheese, sugar and extract; process until smooth. Pour into prepared crust; smooth top. Cover and refrigerate 4 hours until set.
Topping: Wash and dry berries; remove stems. Quarter each lengthwise and place in a bowl; add jelly and gently toss to coat. Remove sides if springform pan; place cheesecake on serving plate. Spoon on berry mixture and sprinkle with mint leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.41 Kcal (1400 kJ)
Calories from fat	89.68 Kcal
		% Daily Value*
Total Fat	9.96g	15%
Cholesterol	38.47mg	13%
Sodium	1019.83mg	42%
Potassium	466.6mg	10%
Total Carbs	34.85g	12%
Sugars	22.07g	88%
Dietary Fiber	2.01g	8%
Protein	26.23g	52%
Vitamin C	48.2mg	80%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	424.5mg	42%

Amount Per 100 g
Calories	101.54 Kcal (425 kJ)
Calories from fat	27.23 Kcal
		% Daily Value*
Total Fat	3.03g	15%
Cholesterol	11.68mg	13%
Sodium	309.67mg	42%
Potassium	141.68mg	10%
Total Carbs	10.58g	12%
Sugars	6.7g	88%
Dietary Fiber	0.61g	8%
Protein	7.96g	52%
Vitamin C	14.6mg	80%
Iron	0.1mg	2%
Calcium	128.9mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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