Directions:
- Mash 1 cup berries and simmer in water about 5 minutes.
- Stir together cassis, sugar and cornstarch.
- Add to cooked berries and cook over medium heat, stirring constantly, until thick and clear, about 6 to 10 minutes.
- Arrange whole berries in pie crust and spoon glaze all over (Strain out crushed berries if you'd like).
- Chill at least 4 to 5 hours before serving.
- Whip cream and sweeten to taste.
- Garnish top of pie, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.06 Kcal (2207 kJ) | ||
| Calories from fat | 296.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.94g | 51% | |
|---|---|---|---|
| Cholesterol | 66.54mg | 22% | |
| Sodium | 257.11mg | 11% | |
| Potassium | 372.61mg | 8% | |
| Total Carbs | 56.43g | 19% | |
| Sugars | 16.27g | 65% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 105.9mg | 177% | |
| Iron | 0.5mg | 3% | |
| Calcium | 80mg | 8% | |
| Amount Per 100 g | |||
| Calories | 155.41 Kcal (651 kJ) | ||
| Calories from fat | 87.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 51% | |
|---|---|---|---|
| Cholesterol | 19.62mg | 22% | |
| Sodium | 75.81mg | 11% | |
| Potassium | 109.87mg | 8% | |
| Total Carbs | 16.64g | 19% | |
| Sugars | 4.8g | 65% | |
| Dietary Fiber | 1.21g | 16% | |
| Protein | 1.32g | 9% | |
| Vitamin C | 31.2mg | 177% | |
| Iron | 0.1mg | 3% | |
| Calcium | 23.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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