Directions:
- Combine 1 cup water and sugar in medium saucepan over medium-high heat. Cook until sugar dissolves, stirring frequently. Meanwhile, hull and quarter strawberries. Add strawberries and basil to sugar mixture. Simmer 5 minutes; remove from heat and let steep until cooled. Once cooled, strain mixture to remove solids. Place strawberry mixture in 2-quart pitcher. Add lemon juice and 6 cups water. Mix well. Garnish with lemon slices, strawberries and fresh basil leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.95 Kcal (511 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 5.33mg | 0% | |
| Potassium | 123.07mg | 3% | |
| Total Carbs | 31.72g | 11% | |
| Sugars | 28.75g | 115% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 45.6mg | 76% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 37.98 Kcal (159 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.66mg | 0% | |
| Potassium | 38.33mg | 3% | |
| Total Carbs | 9.88g | 11% | |
| Sugars | 8.95g | 115% | |
| Dietary Fiber | 0.36g | 5% | |
| Protein | 0.19g | 1% | |
| Vitamin C | 14.2mg | 76% | |
| Calcium | 10.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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