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Strawberry Banana Spring Rolls With Caramel Rum Sauce Recipe

Strawberry Banana Spring Rolls With Caramel Rum Sauce Recipe

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Strawberry Banana Spring Rolls With Caramel Rum Sauce

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Ingredients:

Serving

1 cup sugar
1/2 cup water
3/4 cup whipping cream
1 1/2 tbsp dark rum
2 large bananas (the straighter the better)
8 -10 strawberries, hulled and sliced
1/4 cup grated coconut, toasted if you like
powdered sugar , as needed
8 egg roll wraps
1 egg white

Directions:

Make sauce:.
Stir sugar and 1/2 cup water in heavy medium saucepan over medium-low heat until sugar dissolves.
Increase heat and boil until syrup turns deep amber, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 12 minutes.
Reduce heat to low.
Add cream (mixture will bubble vigorously) and stir until caramel bits dissolve.
Remove from heat and mix in rum.
(Can be made 1 day ahead and chilled. Before serving, rewarm over low heat, stirring occasionally.)
Make the rolls:.
Working with one banana at a time, peel, and cut in half.
Take half at a time, and quarter longways.
Lay a spring roll wrapper with a point facing you, keeping the rest covered with a damp towel to prevent them from drying out.
Sprinkle powdered sugar liberally on the wrapper.
Then lay 1 quarter banana on the wrapper horizontally and then layer strawberry slices across to cover.
Sprinkle a little coconut on the strawberries, and then put another quarter banana on top (like a sandwich).
Fold the wrapper over, then the side corners in and roll up, being careful not to tear it.
Seal with a little egg white.
Keep covered with a lint free towel, and continue with the rest of the banana and strawberries until you have 8 rolls.
Hold in the refrigerator until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	960.23 Kcal (4020 kJ)
Calories from fat	125.33 Kcal
		% Daily Value*
Total Fat	13.93g	21%
Cholesterol	24.98mg	8%
Sodium	47.91mg	2%
Potassium	987.56mg	21%
Total Carbs	219.04g	73%
Sugars	191g	764%
Dietary Fiber	14.82g	59%
Protein	9.17g	18%
Vitamin C	268.6mg	448%
Iron	6.8mg	38%
Calcium	97mg	10%

Amount Per 100 g
Calories	117.48 Kcal (492 kJ)
Calories from fat	15.33 Kcal
		% Daily Value*
Total Fat	1.7g	21%
Cholesterol	3.06mg	8%
Sodium	5.86mg	2%
Potassium	120.82mg	21%
Total Carbs	26.8g	73%
Sugars	23.37g	764%
Dietary Fiber	1.81g	59%
Protein	1.12g	18%
Vitamin C	32.9mg	448%
Iron	0.8mg	38%
Calcium	11.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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