Directions:
- Line pie crust with sliced bananas and strawberries.
- Whip cream cheese until light and fluffy; gradually beat in milk.
- Add lemon juice and vanilla; blend well.
- Pour over bananas and strawberries.
- Chill for 2 hours or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.33 Kcal (1831 kJ) | ||
| Calories from fat | 138.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 24% | |
|---|---|---|---|
| Cholesterol | 28.26mg | 9% | |
| Sodium | 245.87mg | 10% | |
| Potassium | 505.1mg | 11% | |
| Total Carbs | 69.5g | 23% | |
| Sugars | 49.4g | 198% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 8.01g | 16% | |
| Vitamin C | 33.1mg | 55% | |
| Iron | 0.9mg | 5% | |
| Calcium | 214.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 224.93 Kcal (942 kJ) | ||
| Calories from fat | 70.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 24% | |
|---|---|---|---|
| Cholesterol | 14.53mg | 9% | |
| Sodium | 126.46mg | 10% | |
| Potassium | 259.79mg | 11% | |
| Total Carbs | 35.74g | 23% | |
| Sugars | 25.41g | 198% | |
| Dietary Fiber | 1.31g | 10% | |
| Protein | 4.12g | 16% | |
| Vitamin C | 17mg | 55% | |
| Iron | 0.5mg | 5% | |
| Calcium | 110.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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