Directions:
- In a bowl stir together 1-1/4 cups all-purpose flour and 1/4 teaspoon salt. Using a pastry blender, cut in 1/3 cup shortening until pieces are pea-size. Using 4 to 5 tablespoons cold water total, sprinkle 1 tablespoon of water at a time over the flour mixture, tossing with a fork until all of the dough is moistened. Form dough into a ball.
- On a lightly floured surface, roll out dough to a 12-inch circle. Transfer pastry to a 9-inch pie plate. Ease pastry into pie plate, being careful not to stretch pastry.
- Trim pastry to 1/2 inch beyond edge of plate. Fold under extra pastry. Crimp edge of pastry. Do not prick pastry. Line the pastry shell with a double thickness of foil. Bake in a 450 degree F. oven 8 minutes. Remove foil. Bake 4 to 5 minutes more or until set and dry. Cool.
- For filling, in a saucepan mix the 1/2 cup sugar and cornstarch. Gradually stir in milk. Cook and stir until bubbly. Cook and stir 2 minutes more. Remove from heat. Stir about 1 cup of the hot mixture into the beaten egg yolks. Return all to saucepan. Bring to a gentle boil. Cook and stir 2 minutes more. Remove from heat. Stir in margarine and vanilla. Cover surface with plastic wrap.
- Slice bananas 1/4-inch-thick; toss with lemon juice. (You should have about 1-1/4 cups). Spread half the hot filling evenly into pastry shell. Arrange half the bananas and strawberries on top. Top with remaining filling, bananas, and strawberries. Cover; chill 1 to 6 hours.
- Before serving, beat the whipping cream, 1 tablespoon sugar, and almond extract until stiff peaks form. Pipe or dollop onto pie. Makes 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.97 Kcal (1553 kJ) | ||
| Calories from fat | 143.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 24% | |
|---|---|---|---|
| Cholesterol | 50.32mg | 17% | |
| Sodium | 117.4mg | 5% | |
| Potassium | 327.17mg | 7% | |
| Total Carbs | 52.54g | 18% | |
| Sugars | 30.15g | 121% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 7.03g | 14% | |
| Vitamin C | 29.4mg | 49% | |
| Iron | 1.2mg | 7% | |
| Calcium | 100mg | 10% | |
| Amount Per 100 g | |||
| Calories | 168.19 Kcal (704 kJ) | ||
| Calories from fat | 64.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 24% | |
|---|---|---|---|
| Cholesterol | 22.81mg | 17% | |
| Sodium | 53.23mg | 5% | |
| Potassium | 148.34mg | 7% | |
| Total Carbs | 23.82g | 18% | |
| Sugars | 13.67g | 121% | |
| Dietary Fiber | 1.46g | 13% | |
| Protein | 3.19g | 14% | |
| Vitamin C | 13.3mg | 49% | |
| Iron | 0.5mg | 7% | |
| Calcium | 45.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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