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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This is my adopted recipe. I haven't made it yet. Ingredients:
1 angel food cake |
1 packet strawberry gelatin |
1 packet frozen whipped topping |
1 packet frozen strawberries |
Directions:
1. Tear the cake into walnut-size pieces and scatter over bottom of 10 X 13 sheet cake pan.
2. Dissolve Jello in 2 cups of boiling water and then 2 cups cold water.
3. Allow to jell a little.
4. Fold in the frozen strawberries and whipped topping which has thawed a little.
5. Pour over cake and refrigerate until set.
6. Decorate with whipped cream or additional whipped topping and fresh strawberries.
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