Boil water and sugar in a pan until they form a syrup. Allow to cool in the refrigerator.
Mince the chives and keep cool in a bowl. Do the same with the basil and mint, each in separate bowls.
When the syrup has cooled, pour an equal amount into each of the three bowls of herbs and allow to marinate for 2 hours.
Cut the strawberries into cubes and arrange them in 12 small glasses (such as shot glasses). Pour the mint syrup into 4 glasses, the basil syrup into 4 others, and the chive syrup into the remaining 4.
Serve right away, 3 glasses per person.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	537.12 Kcal (2249 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	6.2mg	0%
Potassium	198.11mg	4%
Total Carbs	137.78g	46%
Sugars	131.4g	526%
Dietary Fiber	2.55g	10%
Protein	1.28g	3%
Vitamin C	75.3mg	125%
Calcium	33.8mg	3%

Amount Per 100 g
Calories	143.7 Kcal (602 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.66mg	0%
Potassium	53mg	4%
Total Carbs	36.86g	46%
Sugars	35.16g	526%
Dietary Fiber	0.68g	10%
Protein	0.34g	3%
Vitamin C	20.1mg	125%
Calcium	9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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