Directions:
- Combine all ingredients in large bowl; toss to coat fruit. Cover and refrigerate at least 1 and up to 4 hours. Spoon fruit into bowls and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.25 Kcal (520 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.42mg | 0% | |
| Potassium | 320.79mg | 7% | |
| Total Carbs | 31.9g | 11% | |
| Sugars | 26g | 104% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 16.4mg | 91% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 62.4 Kcal (261 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.22mg | 0% | |
| Potassium | 161.1mg | 7% | |
| Total Carbs | 16.02g | 11% | |
| Sugars | 13.06g | 104% | |
| Dietary Fiber | 1.32g | 10% | |
| Protein | 0.38g | 2% | |
| Vitamin C | 5.2mg | 17% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 8.2mg | 91% | |
| Calcium | 14.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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