Strawberries and Grapes with Mint and Vanilla |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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(FRAGOLE ED UVE CON MENTA E VINIGLIA) This colorful salad is accented with mint, a favorite ingredient in native cooking. Ingredients:
2 12- to 16-ounce baskets strawberries, hulled, quartered |
2 cups seedless green grapes |
1/4 cup sugar |
2 teaspoons finely chopped fresh mint |
1/4 teaspoon vanilla extract |
Directions:
1. Combine all ingredients in large bowl; toss to coat fruit. Cover and refrigerate at least 1 and up to 4 hours. Spoon fruit into bowls and serve.
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