Lemonade Pie Recipe

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Lemonade Pie
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Ingredients:

Directions:

  1. Let Cool Whip and frozen lemonade thaw out before starting.
  2. Mix by stirring Eagle Brand Milk and lemonade (thawed) add lemon juice (just a few drops) Stir cool whip into mixture until fluffy.
  3. Put 1/2 mixture into each crust.
  4. Refrigerate until firm.
  5. You may also add a can of cherry pie filling to put over the top of this- Yummy either way.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.92 Kcal (582 kJ)
Calories from fat 60.4 Kcal
% Daily Value*
Total Fat 6.71g 10%
Cholesterol 3.41mg 1%
Sodium 111.91mg 5%
Potassium 42.3mg 1%
Total Carbs 18.44g 6%
Sugars 7.3g 29%
Dietary Fiber 0.46g 2%
Protein 1.43g 3%
Vitamin C 5mg 8%
Iron 0.7mg 4%
Calcium 17mg 2%
Amount Per 100 g
Calories 331.05 Kcal (1386 kJ)
Calories from fat 143.94 Kcal
% Daily Value*
Total Fat 15.99g 10%
Cholesterol 8.13mg 1%
Sodium 266.69mg 5%
Potassium 100.79mg 1%
Total Carbs 43.95g 6%
Sugars 17.39g 29%
Dietary Fiber 1.09g 2%
Protein 3.4g 3%
Vitamin C 12mg 8%
Iron 1.6mg 4%
Calcium 40.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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