Strawberries and Cream Log Recipe

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Strawberries and Cream Log
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Ingredients:

Directions:

  1. Preheat oven to 375°F Grease a 15x10-inch jelly roll pan. Line with parchment paper and grease the paper.
  2. Beat egg yolks, water, sugar and vanilla until light, about 5 minutes. Beat in flour, baking powder and salt.
  3. Whip egg whites in a separate bowl, until stiff but not dry. Fold egg whites into batter. Spread batter evenly over prepared pan.
  4. Bake in preheated oven 15 minutes, or until cake starts to pull away from pan. immediately dust cake with icing sugar. Invert cake onto tea towel, remove parchment paper. Starting from the shorter side, roll cake in tea towel. Cool on rack.
  5. FILLING: Whip cream until it thickens and holds its shape. Fold in cooled white chocolate and strawberries.
  6. Unroll cooled cake and spread whipped cream mixture over cake. Roll up cake and refrigerate until ready to eat. Sprinkle with icing sugar before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.94 Kcal (1021 kJ)
Calories from fat 60.25 Kcal
% Daily Value*
Total Fat 6.69g 10%
Cholesterol 73.92mg 25%
Sodium 95.14mg 4%
Potassium 130.71mg 3%
Total Carbs 42.97g 14%
Sugars 29.25g 117%
Dietary Fiber 2.55g 10%
Protein 3.3g 7%
Vitamin C 16.7mg 28%
Iron 1.3mg 7%
Calcium 64.1mg 6%
Amount Per 100 g
Calories 221.83 Kcal (929 kJ)
Calories from fat 54.79 Kcal
% Daily Value*
Total Fat 6.09g 10%
Cholesterol 67.22mg 25%
Sodium 86.52mg 4%
Potassium 118.87mg 3%
Total Carbs 39.07g 14%
Sugars 26.6g 117%
Dietary Fiber 2.32g 10%
Protein 3g 7%
Vitamin C 15.2mg 28%
Iron 1.2mg 7%
Calcium 58.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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