Directions:
- Preheat oven to 425°.
- Combine first four ingredients in a blender; process until smooth.
- Melt butter in a saucepan over medium-high heat. Add garlic; sauté 30 seconds. Add milk mixture to pan; cook 3 minutes or until mixture simmers, stirring constantly. Cook 2 minutes or until thickened, stirring constantly. Remove from heat; stir in cheese. Cover.
- Place asparagus on jelly-roll pan coated with cooking spray. Bake at 425° 10 minutes or until browned, stirring once.
- Cook both pastas according to package directions, omitting salt and fat; drain well.
- Place pastas and asparagus in a large bowl. Add cheese mixture, tossing well. Add truffle oil and pepper; toss gently. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.22 Kcal (1567 kJ) | ||
| Calories from fat | 62.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 11% | |
|---|---|---|---|
| Cholesterol | 14.47mg | 5% | |
| Sodium | 503.86mg | 21% | |
| Potassium | 421.62mg | 9% | |
| Total Carbs | 66.45g | 22% | |
| Sugars | 6.91g | 28% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 16.19g | 32% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 182.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 140.92 Kcal (590 kJ) | ||
| Calories from fat | 23.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 11% | |
|---|---|---|---|
| Cholesterol | 5.45mg | 5% | |
| Sodium | 189.74mg | 21% | |
| Potassium | 158.77mg | 9% | |
| Total Carbs | 25.02g | 22% | |
| Sugars | 2.6g | 28% | |
| Dietary Fiber | 0.82g | 9% | |
| Protein | 6.1g | 32% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 1.4mg | 20% | |
| Calcium | 68.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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