Strange Flavored Sesame Chicken |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is delicious and not so strange! I definitely recommend using fish sauce if you can find it. I adapted this from a recipe I found in a bargain asian cookbook. Ingredients:
2 tablespoons sesame seeds (dry fried) |
2 tablespoons vegetable oil |
2 tablespoons chopped spring onions |
1 inch chopped ginger |
2 cloves garlic, crushed |
3 boneless chicken breasts (cut into strips) |
1 can baby corn |
2 -3 carrots, julienned |
8 ounces sliced mushrooms |
2 tablespoons sesame paste (tahini) |
2 tablespoons soy sauce |
2 tablespoons sweet chili sauce |
1 tablespoon water |
1 tablespoon fish sauce (not necessary but good!) |
2 teaspoons sesame oil |
Directions:
1. Heat oil in wok until hot.
2. Add spring onions, ginger, garlic and fry 30 seconds.
3. Add chicken and mushrooms, fry 3-4 minutes.
4. Add tahini, soy sauce, chili sauce, fish sauce, water, baby corn and carrots.
5. Toss for 2-3 minutes to heat through.
6. Sprinkle with sesame oil and sesame seeds.
7. Serve with jasmine rice.
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