Stove Top Smoker Pork Tenderloin With Green Peppercorn Sauce Recipe

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Stove Top Smoker Pork Tenderloin With Green Peppercorn Sauce
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Ingredients
11
Count
Nutrition
365
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Trim tenderloins of all fat and fell. Rub with olive oil and thyme.
  2. Smoke on medium high for 25 minutes. DO NOT OVERCOOK!
  3. Let stand for 10 minutes, and serve with sauce.
  4. Make sauce by combining egg yolk, lemon juice, Dijon, and salt in a blender or food processor.
  5. While mixing, add olive oil and the cream in a steady stream until smooth. Add the peppercorns and pulse 1 or 2 times only.
  6. Refrigerate until ready to use. Serve sauce at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.21 Kcal (1529 kJ)
Calories from fat 201.61 Kcal
% Daily Value*
Total Fat 22.4g 34%
Cholesterol 156.31mg 52%
Sodium 404.94mg 17%
Potassium 710.79mg 15%
Total Carbs 1.17g 0%
Sugars 0.29g 1%
Dietary Fiber 0.15g 1%
Protein 36.88g 74%
Vitamin C 2.2mg 4%
Iron 2mg 11%
Calcium 23.9mg 2%
Amount Per 100 g
Calories 169.65 Kcal (710 kJ)
Calories from fat 93.65 Kcal
% Daily Value*
Total Fat 10.41g 34%
Cholesterol 72.61mg 52%
Sodium 188.1mg 17%
Potassium 330.17mg 15%
Total Carbs 0.54g 0%
Sugars 0.14g 1%
Dietary Fiber 0.07g 1%
Protein 17.13g 74%
Vitamin C 1mg 4%
Iron 0.9mg 11%
Calcium 11.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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