Directions:
- Smoke the onion (see related recipe) and cool to room temperature.
- Chop the onion finely, or use a food processor.
- Stir in the sour cream, mayonnaise, Worcestershire, pepper, and chopped onions together in a small bowl until blended.
- Season to taste with salt.
- Chill the dip at least 8 hours or up to two days.
- Bring the dip to room temperature 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.03 Kcal (649 kJ) | ||
| Calories from fat | 135.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 23% | |
|---|---|---|---|
| Cholesterol | 20.87mg | 7% | |
| Sodium | 138.77mg | 6% | |
| Potassium | 113.07mg | 2% | |
| Total Carbs | 3.65g | 1% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 262.13 Kcal (1097 kJ) | ||
| Calories from fat | 229.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.46g | 23% | |
|---|---|---|---|
| Cholesterol | 35.29mg | 7% | |
| Sodium | 234.64mg | 6% | |
| Potassium | 191.19mg | 2% | |
| Total Carbs | 6.17g | 1% | |
| Sugars | 0.83g | 2% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 3.17g | 4% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 109.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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