Stove Top Smoker Not Your Mother's Onion Dip |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This quick onion dip gets its light, clean flavor and a hint of sweetness from smoked Vidalia onions. Dip into this with potato chips or warm blue corn chips, or use as a baked potato topper or accompaniment to meat loaf. From the cookbook, Smokin Ingredients:
1 medium vidalia onion, smoked |
3/4 cup sour cream |
1/4 cup mayonnaise |
1 1/2 teaspoons worcestershire sauce |
1/4 teaspoon fresh ground black pepper |
kosher salt |
Directions:
1. Smoke the onion (see related recipe) and cool to room temperature.
2. Chop the onion finely, or use a food processor.
3. Stir in the sour cream, mayonnaise, Worcestershire, pepper, and chopped onions together in a small bowl until blended.
4. Season to taste with salt.
5. Chill the dip at least 8 hours or up to two days.
6. Bring the dip to room temperature 1 hour before serving.
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