Stove Top Chocolate Frosting/Filling Recipe

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Stove Top Chocolate Frosting/Filling
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Ingredients:

  • 1 1/2 tbsp cornstarch
  • 2 -3 tbsp cocoa powder
  • 1 pinch salt
  • 1/2 cup boiling water
  • 1 1/2 tbsp butter
  • 1/2 tsp vanilla

Directions:

  1. In a medium sauce pan whisk together sugar & cornstarch (do not turn on stove top yet). Whisk in cocoa & salt.
  2. *Make sure you have nothing else to attend to in the next minute becasue this part needs your full attention: Add boiled water and whisk to get out as many clumps as possible. Turn stove to medium-high heat and begin whisking. Cook until mixture thickens (which happens almost instantly). Remove from heat and stir in butter and vanilla. It will be the consistency of pudding.
  3. Spread hot icing onto cooled cake. Enjoy!
  4. *Note: I used an electric kettle to boil my water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.7 Kcal (773 kJ)
Calories from fat 42.15 Kcal
% Daily Value*
Total Fat 4.68g 7%
Cholesterol 11.45mg 4%
Sodium 72.59mg 3%
Potassium 68.51mg 1%
Total Carbs 35.57g 12%
Sugars 31.17g 125%
Dietary Fiber 0.4g 2%
Protein 0.7g 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 253.74 Kcal (1062 kJ)
Calories from fat 57.91 Kcal
% Daily Value*
Total Fat 6.43g 7%
Cholesterol 15.73mg 4%
Sodium 99.72mg 3%
Potassium 94.12mg 1%
Total Carbs 48.87g 12%
Sugars 42.83g 125%
Dietary Fiber 0.55g 2%
Protein 0.96g 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 23.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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