Main
Recipes
Stone-Ground Grits with Gruyere (Claire Robinson) Recipe

Stone-Ground Grits with Gruyere (Claire Robinson) Recipe

Posted by

Rate It!

Stone-Ground Grits with Gruyere (Claire Robinson)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 cup stone-ground white corn grits
2 cups chicken stock , plus more if necessary
2 cups half-and-half
1 cup grated gruyere
1 to 2 tbsp bacon drippings, optional
kosher salt and freshly cracked black pepper

Directions:

Put the grits in a large bowl, fill with water and stir. Let the grits stand for about 5 minutes for the bran to rise to the surface; pour off the bran and excess water and set aside.
Bring the stock and half-and-half to a boil, over high heat, in a medium heavy-bottomed pan and slowly whisk in the grits. Reduce the heat to medium-low and cook, stirring often, until thick and creamy, about 45 minutes. If the grits get too thick, stir in additional hot stock or water to loosen and thin.
Add the Gruyere and the bacon drippings, if using, and stir until the cheese melts. Season with salt and pepper, to taste. Transfer to a serving bowl and serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	336.79 Kcal (1410 kJ)
Calories from fat	236.52 Kcal
		% Daily Value*
Total Fat	26.28g	40%
Cholesterol	84.67mg	28%
Sodium	332.09mg	14%
Potassium	310.03mg	7%
Total Carbs	9.64g	3%
Sugars	2.4g	10%
Protein	17.13g	34%
Vitamin C	1.2mg	2%
Calcium	464.3mg	46%

Amount Per 100 g
Calories	122.92 Kcal (515 kJ)
Calories from fat	86.32 Kcal
		% Daily Value*
Total Fat	9.59g	40%
Cholesterol	30.9mg	28%
Sodium	121.2mg	14%
Potassium	113.15mg	7%
Total Carbs	3.52g	3%
Sugars	0.88g	10%
Protein	6.25g	34%
Vitamin C	0.4mg	2%
Calcium	169.4mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

The Queen's Beans

Chicken stock, Dried shiitake mushroom, stemmed and 8 more..
Brussels Sprouts Au Gratin

Brussels sprout, trimmed and quartered (trim off tough le... and 18 more..
Poached Eggs Florentine

Cornstarch, Low-fat milk, Butter, Gruyere cheese, grated and 13 more..
Risotto in a Pressure Cooker

Sweet butter, Olive oil, Minced onion, Arborio rice and 4 more..
Swiss Chard in Sauce Gruyere

Swiss chard, Flour, Butter, Chicken stock and 6 more..
Braised Fennel With Tomatoes & Thyme

Baby fennel or 1 large fennel bulb, top and base trimmed and 5 more..
Baked Onion Soup

Brown onions, sliced, Unsalted butter, Olive oil and 14 more..

Recipe Tags

Weightwatchers Points

8.9

Points
9

PointsPlus

Good Points

saturated fat free,
low sodium

Also Try

Stone Crab Claws with Mustard Sauce

Mayonnaise, Spicy brown mustard, Light brown sugar and 3 more..
Stone Fruit Pie with Almond Streusel

All-purpose flour, Sugar, Salt, Baking powder and 14 more..
Stone Fruit Salad with Toasted Almonds

Riesling or other sweet white wine, White wine vinegar and 11 more..
Stone Crab Claws with Zesty Orange-Horseradish Sauce

Mayonnaise, Frozen orange juice concentrate, thawed and 4 more..
Stone Fruit Trifle With Lemon Balm (Or Verbena or Mint) Cream

Peaches, Apricots, Black plums and 6 more..
Grits with Sausage

Reduced-fat ground pork sausage, Water, Salt and 4 more..
Ground Beef with Hoisin

Fresh orange juice (i use grated rind as well), Cornstarch and 6 more..
Ground Seitan With Peas

Eggs (organic ), Grated cheese (i used romano) and 8 more..
Ground Beef with Cabbage

Cabbage, Onion, Oil, Ground beef, Salt and pepper and 2 more..
Grits with Creamed Cashews

Raw cashews , soaked in water at least 3 hours and up to ... and 5 more..