Directions:
- In large mixing bowl, cream butter until light and fluffy.
- Gradually beat in sugars.
- Beat in eggs.
- Measure flours into a bowl.
- Add soda and spices and mix well.
- Add these dry ingredients alternately with applesauce and carrots.
- Fold in walnuts and raisins.
- Pour batter into a greased and floured tube or bundt cake pan.
- Bake at 350 degrees for 1 hour and 20 to 30 minutes, or until tests done.
- Cool in pan for 5 minutes and unmold.
- Cool thoroughly before cutting into thin slices.
- Serve sprinkled with confectioners sugar.
- NOTE: Cake could also be baked in two loaf pans, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.23 Kcal (1651 kJ) | ||
| Calories from fat | 120.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 21% | |
|---|---|---|---|
| Cholesterol | 34.67mg | 12% | |
| Sodium | 216.42mg | 9% | |
| Potassium | 248mg | 5% | |
| Total Carbs | 65.63g | 22% | |
| Sugars | 26.39g | 106% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 6.05g | 12% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 315.72 Kcal (1322 kJ) | ||
| Calories from fat | 96.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 21% | |
|---|---|---|---|
| Cholesterol | 27.77mg | 12% | |
| Sodium | 173.32mg | 9% | |
| Potassium | 198.61mg | 5% | |
| Total Carbs | 52.56g | 22% | |
| Sugars | 21.13g | 106% | |
| Dietary Fiber | 2.32g | 12% | |
| Protein | 4.84g | 12% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 10% | |
| Calcium | 30.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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