Stock

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This is home made chicken stock. The amount of chicken used is more but I had to keep it low to keep the fat low as I skim the fat when it is cone.

Ingredients:

10 cups water

1 lb chicken

Directions:

1. simmer chicken in water for an hour or more to use as a soup stock. skim fat and strain broth before storing/using.