Directions:
- Place the cheese, butter, and port in a food processor and process until the mixture is smooth.
- Transfer the cheese mixture to a mixing bowl, add the walnuts and mix thoroughly.
- Transfer the pate to a serving bowl/dish, cover with clingfilm and chill until ready to serve.
- As this can be made up to 3 weeks in advance.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2190.43 Kcal (9171 kJ) | ||
| Calories from fat | 1823.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 202.64g | 312% | |
|---|---|---|---|
| Cholesterol | 348.57mg | 116% | |
| Sodium | 1940.57mg | 81% | |
| Potassium | 706.6mg | 15% | |
| Total Carbs | 18.72g | 6% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 8.75g | 35% | |
| Protein | 86.75g | 174% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 8.5mg | 285% | |
| Iron | 3.8mg | 21% | |
| Calcium | 976.6mg | 98% | |
| Amount Per 100 g | |||
| Calories | 492.9 Kcal (2064 kJ) | ||
| Calories from fat | 410.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.6g | 312% | |
|---|---|---|---|
| Cholesterol | 78.44mg | 116% | |
| Sodium | 436.67mg | 81% | |
| Potassium | 159mg | 15% | |
| Total Carbs | 4.21g | 6% | |
| Sugars | 1.08g | 19% | |
| Dietary Fiber | 1.97g | 35% | |
| Protein | 19.52g | 174% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 1.9mg | 285% | |
| Iron | 0.8mg | 21% | |
| Calcium | 219.8mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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