Stilton, Port and Walnut Pate |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
225 g/ 8oz stilton cheese, rind removed and cubed |
50 g/ 2oz unsalted butter, softened |
3 tablespoons port wine |
125 g/ 5oz chopped walnuts |
Directions:
1. Place the cheese, butter, and port in a food processor and process until the mixture is smooth.
2. Transfer the cheese mixture to a mixing bowl, add the walnuts and mix thoroughly.
3. Transfer the pate to a serving bowl/dish, cover with clingfilm and chill until ready to serve.
4. As this can be made up to 3 weeks in advance.
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