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Sticky Toffee Pudding with Ginger and Brazil Nut Recipe

Sticky Toffee Pudding with Ginger and Brazil Nut Recipe

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Sticky Toffee Pudding with Ginger and Brazil Nut

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Ingredients:

Serving

1 cup dates, pitted and chopped
1 cup water
2 tbsp chopped crystallized ginger or 2 tbsp glace ginger
1 tsp bicarbonate of soda
1/4 cup butter
2/3 cup superfine sugar
1 tsp pure vanilla essence
2 eggs
1 cup self rising flour, divided
1/2 cup brazil nut, chopped
3/4 cup firmly packed brown sugar
1/3 cup butter
1 cup whipping cream

Directions:

Preheat oven to 350 degrees Fahrenheit.
Butter and flour a 9 inch diameter spring-form pan and line the bottom with baking paper if desired.
Place dates and ginger into a heatproof bowl, sprinkle with bicarbonate of soda, and add the cup of water which has been heated to boiling.
Allow the mixture to froth up nicely, then give it a stir.
Set aside and leave to cool for five minutes.
Cream butter, sugar and vanilla essence with an electric mixer, then add eggs one at a time, beating well after each addition.
With a wooden spoon, fold in half the flour, followed by the date mixture, and then the remaining flour.
Finally, fold in the chopped Brazil nuts.
Spoon mixture into the prepared pan.
Bake in oven for 30 to 40 minutes, or until skewer inserted into the middle comes out clean.
(Make sure that you test for doneness after 30 minutes.)
For the sauce: While stirring, melt the butter with the sugar, then add the whipping cream and bring to the boil.
Reduce heat and allow sauce to simmer gently until slightly thickened and syrupy.
Serve pudding warm with sauce poured over, accompanied with icecream and extra cream if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	748.91 Kcal (3136 kJ)
Calories from fat	347.96 Kcal
		% Daily Value*
Total Fat	38.66g	59%
Cholesterol	123.94mg	41%
Sodium	501.39mg	21%
Potassium	511.7mg	11%
Total Carbs	100.39g	33%
Sugars	74.53g	298%
Dietary Fiber	4.96g	20%
Protein	8.16g	16%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	7%
Iron	2mg	11%
Calcium	181.3mg	18%

Amount Per 100 g
Calories	317.17 Kcal (1328 kJ)
Calories from fat	147.36 Kcal
		% Daily Value*
Total Fat	16.37g	59%
Cholesterol	52.49mg	41%
Sodium	212.34mg	21%
Potassium	216.71mg	11%
Total Carbs	42.52g	33%
Sugars	31.56g	298%
Dietary Fiber	2.1g	20%
Protein	3.46g	16%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	7%
Iron	0.8mg	11%
Calcium	76.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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