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Sticky Rice Recipe

Sticky Rice Recipe

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Ingredients

Count

Nutrition

171

Calories

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Ingredients:

Serving

3 cups water
1 tsp salt
1 1/2 cups short-grain rice

Directions:

Bring water to boil in small saucepan. Stir in salt and rice; bring to boil. Cover, reduce heat to low, and simmer until water is absorbed and rice is tender, about 17 minutes. Remove pan from heat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	171.13 Kcal (716 kJ)
Calories from fat	12.49 Kcal
		% Daily Value*
Total Fat	1.39g	2%
Sodium	393.19mg	16%
Potassium	103.22mg	2%
Total Carbs	35.61g	12%
Sugars	0.46g	2%
Dietary Fiber	1.85g	7%
Protein	3.7g	7%
Iron	0.5mg	3%
Calcium	22.7mg	2%

Amount Per 100 g
Calories	103.24 Kcal (432 kJ)
Calories from fat	7.53 Kcal
		% Daily Value*
Total Fat	0.84g	2%
Sodium	237.22mg	16%
Potassium	62.27mg	2%
Total Carbs	21.49g	12%
Sugars	0.28g	2%
Dietary Fiber	1.12g	7%
Protein	2.23g	7%
Iron	0.3mg	3%
Calcium	13.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

3.2

Points
4

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free,
sugar free

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