Directions:
- Preheat oven to 400°F Grease a 24 cup mini muffin tin with baking spray. Set aside.
- Place a pecan half in each cup, top side down.
- Combine the flour, baking powder, and salt in a medium bowl. Make a well in the center. Pour the cream into the well. Using a rubber spatula, fold and stir the flour mixture and cream together just until the dry ingredients are entirely moistened and a soft dough is formed.
- Let dough rest for 2 to 3 minutes.
- On a lightly floured surface, with a floured rolling pin, roll the dough into a 12-x-7 inch rectangle. Spread the dough with soft butter and sprinkle with brown sugar.
- Start at one short end, roll the dough tightly. Gently stretch the dough to lengthen the roll. Cut eh roll crosswise into 24 pieces. Place each piece in a muffin cup, cut side up.
- Bake 12-15 minutes, until well browned. Rotate pan halfway through. Immediately turn the buns out onto a sheet of parchment on a heat proof surface. Serve on the day you make.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.28 Kcal (231 kJ) | ||
| Calories from fat | 15.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 3% | |
|---|---|---|---|
| Cholesterol | 5.14mg | 2% | |
| Sodium | 31.37mg | 1% | |
| Potassium | 37.08mg | 1% | |
| Total Carbs | 9.42g | 3% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.66g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 366.12 Kcal (1533 kJ) | ||
| Calories from fat | 103.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 3% | |
|---|---|---|---|
| Cholesterol | 34.02mg | 2% | |
| Sodium | 207.77mg | 1% | |
| Potassium | 245.57mg | 1% | |
| Total Carbs | 62.38g | 3% | |
| Sugars | 29.45g | 18% | |
| Dietary Fiber | 1.42g | 1% | |
| Protein | 4.37g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 1% | |
| Calcium | 111mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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