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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I tore this from an old magazine in 2005 but just recently tried it out - serve with wooden picks and paper napkins or on a bed of mash. Ingredients:
2 teaspoons olive oil |
500 g chipolata sausages, i use chicken |
3/4 cup cranberry sauce |
2 tablespoons soy sauce |
2 tablespoons red wine vinegar |
1 tablespoon sweet chili sauce, more if you so desire |
Directions:
1. Heat oil in non stick pan.
2. Cook sausages 10 minutes or till golden.
3. Stir together remaining ingredients.
4. Pour over sausages.
5. Simmer, stirring for 5 minutes till well glazed.
6. Serve sprinkled with rosemary leaves if you so desire.
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