Sticky Bun Bread Pudding Recipe

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Sticky Bun Bread Pudding
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Whisk eggs, 2 cups half and half, and vanilla in medium bowl to blend; set aside. Stir pecans, brown sugar, and cinnamon in small bowl to blend; set aside. Butter bread on both sides. Place 2 slices bread in bottom of 9x5x3-inch loaf pan, cutting additional bread pieces to fit snugly. Sprinkle bread with 1/3 of pecan mixture. Repeat twice with remaining bread and pecan mixture (bread will reach top of pan). Press on bread to compact. Pour egg mixture over bread by 1/2 cupfuls, saturating bread.
  2. Place loaf pan in center of 13x9-inch baking pan; set in oven. Pour enough hot water into baking pan to come halfway up sides of loaf pan. Bake until pudding is set, about 45 minutes. Remove pan from water; cool slightly. Turn loaf out.
  3. Whisk powdered sugar and 2 tablespoons half and half in medium bowl to blend, adding more half and half if necessary to thin glaze. Slice warm bread pudding thickly and transfer to plates. Drizzle bread pudding slices with powdered sugar glaze and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 940.48 Kcal (3938 kJ)
Calories from fat 595.09 Kcal
% Daily Value*
Total Fat 66.12g 102%
Cholesterol 153.85mg 51%
Sodium 660.15mg 28%
Potassium 1554.92mg 33%
Total Carbs 78.68g 26%
Sugars 45.36g 181%
Dietary Fiber 4.12g 16%
Protein 15.94g 32%
Vitamin C 1.2mg 2%
Iron 1.9mg 11%
Calcium 180.1mg 18%
Amount Per 100 g
Calories 362.84 Kcal (1519 kJ)
Calories from fat 229.59 Kcal
% Daily Value*
Total Fat 25.51g 102%
Cholesterol 59.35mg 51%
Sodium 254.69mg 28%
Potassium 599.89mg 33%
Total Carbs 30.35g 26%
Sugars 17.5g 181%
Dietary Fiber 1.59g 16%
Protein 6.15g 32%
Vitamin C 0.5mg 2%
Iron 0.7mg 11%
Calcium 69.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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