Stick Jaw Recipe

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Stick Jaw
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Ingredients
7
Count
Nutrition
150
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 3 cups sugar
  • 3 cups brown sugar
  • 6 tbsp glucose
  • 4 cups water

Directions:

  1. In large heavy saucepan,place the sugars,glucose and water.
  2. Cook to 312 degrees (or) until hard crack stage.
  3. Add the extracts and coconut.
  4. Pour into an buttered pan.
  5. When cool cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.72 Kcal (627 kJ)
Calories from fat 32.27 Kcal
% Daily Value*
Total Fat 3.59g 6%
Cholesterol 15.13mg 5%
Sodium 33.76mg 1%
Potassium 57.48mg 1%
Total Carbs 29.66g 10%
Sugars 28.84g 115%
Dietary Fiber 0.47g 2%
Protein 0.64g 1%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 250.97 Kcal (1051 kJ)
Calories from fat 54.09 Kcal
% Daily Value*
Total Fat 6.01g 6%
Cholesterol 25.36mg 5%
Sodium 56.59mg 1%
Potassium 96.36mg 1%
Total Carbs 49.72g 10%
Sugars 48.34g 115%
Dietary Fiber 0.78g 2%
Protein 1.07g 1%
Vitamin C 0.2mg 0%
Iron 0.7mg 2%
Calcium 32.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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