Stewed Yellow Beans With Potatoes and Tomatoes Recipe

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Stewed Yellow Beans With Potatoes and Tomatoes
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Ingredients:

Directions:

  1. Heat olive oil in saucepan and fry all ingredients except beans and potatoes for 10 minutes.
  2. Add beans and potatoes stirring well. Cook for 5 minutes.
  3. Add enough water to cover mixture and simmer for 45 minutes until sauce has thickened.
  4. Serve hot or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.31 Kcal (952 kJ)
Calories from fat 60.34 Kcal
% Daily Value*
Total Fat 6.7g 10%
Sodium 79.71mg 3%
Potassium 872.77mg 19%
Total Carbs 38.7g 13%
Sugars 5.93g 24%
Dietary Fiber 9.39g 38%
Protein 6.35g 13%
Vitamin C 34.6mg 58%
Vitamin A 1.2mg 39%
Iron 3mg 17%
Calcium 109.3mg 11%
Amount Per 100 g
Calories 66.62 Kcal (279 kJ)
Calories from fat 17.68 Kcal
% Daily Value*
Total Fat 1.96g 10%
Sodium 23.36mg 3%
Potassium 255.78mg 19%
Total Carbs 11.34g 13%
Sugars 1.74g 24%
Dietary Fiber 2.75g 38%
Protein 1.86g 13%
Vitamin C 10.1mg 58%
Vitamin A 0.3mg 39%
Iron 0.9mg 17%
Calcium 32mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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