Stewed Yellow Beans With Potatoes and Tomatoes |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Another recipe from Vogue Entertaining. Ingredients:
2 tablespoons olive oil |
1 medium yellow onion, peeled and chopped |
2 garlic cloves, peeled and chopped |
3 tomatoes, peeled and chopped |
1 tablespoon tomato paste |
1 teaspoon dried oregano |
2 bay leaves |
salt and pepper |
1 kg yellow beans, topped and tailed |
700 g potatoes, quartered (peeled optional) |
Directions:
1. Heat olive oil in saucepan and fry all ingredients except beans and potatoes for 10 minutes.
2. Add beans and potatoes stirring well. Cook for 5 minutes.
3. Add enough water to cover mixture and simmer for 45 minutes until sauce has thickened.
4. Serve hot or cold.
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