Directions:
- Place steamers in sink and fill with cold water. Rinse. Drain. Repeat. Fill with cold water and pour yeast in and let sit 20 minutes.
- Bring separate pot of water to boil. Just enough to cover corn and place shucked corn in water.
- Boil for 15 minutes and remove corn reserving the water.
- Keep water boiling and place peeled and cubed potatoes inches Make sure water covers potatoes. Add if needed. Boil for 15 minutes.
- Remove potatoes and set aside reserving the water.
- Using the same boiling water add steamers.Add the chardonnay to pot and boil until the clams open.
- Remove clams reserving the liquid.
- Strain the broth through cheese cloth to remove sand or just let sand settle and pour off broth into bowl.
- Cut corn off the cob.
- Remove clams from shell and clean off necks.
- Dice the necks leaving the bellys whole.
- In large pot melt stick of butter over low heat.
- Add flour and whisk. When it turns to paste slowly add milk while whisking.
- Add cream while whisking.
- Add chopped onion and cook for 5 minutes.
- Add reserved broth slowly while whisking until desired thickness. You don't have to add all the broth. You want a creamy consistency.
- Simmer on lowest possible heat for 10-15 minutes while stirring to not stick.
- Add corn, clams and potatoes and simmer 10 minutes. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 706.28 Kcal (2957 kJ) | ||
| Calories from fat | 323.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.93g | 55% | |
|---|---|---|---|
| Cholesterol | 197.81mg | 66% | |
| Sodium | 1757.21mg | 73% | |
| Potassium | 763.85mg | 16% | |
| Total Carbs | 41.53g | 14% | |
| Sugars | 5.61g | 22% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 48.43g | 97% | |
| Vitamin C | 20.8mg | 35% | |
| Iron | 6.5mg | 36% | |
| Calcium | 242.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 154.49 Kcal (647 kJ) | ||
| Calories from fat | 70.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 55% | |
|---|---|---|---|
| Cholesterol | 43.27mg | 66% | |
| Sodium | 384.37mg | 73% | |
| Potassium | 167.08mg | 16% | |
| Total Carbs | 9.08g | 14% | |
| Sugars | 1.23g | 22% | |
| Dietary Fiber | 0.37g | 7% | |
| Protein | 10.59g | 97% | |
| Vitamin C | 4.6mg | 35% | |
| Iron | 1.4mg | 36% | |
| Calcium | 53mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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