Root Vegetable Gratin Recipe

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Ingredients

Count

Nutrition

1637

Calories

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Ingredients:

Serving

1 1/2 lb rutabaga (about 1 small)
1 lb white turnips (about 5 medium)
3/4 lb parsnips (about 5 medium)
2 tbsp all-purpose flour
1 1/4 cups grated gruyere (about 5 oz)
1 cup heavy cream
1 cup milk

Directions:

With a sharp knife peel rutabaga and cut into 1/8-inch-thick wedges. In a large saucepan of boiling salted water cook rutabaga until crisp-tender, 6 to 8 minutes, and transfer with a slotted spoon to a colander. Drain rutabaga and pat dry between paper towels.
Peel turnips and cut into 1/8-inch-thick wedges. Cook turnips in boiling salted water until crisp-tender, 3 to 4 minutes, and transfer with slotted spoon to colander. Drain turnips and pat dry between paper towels.
Peel parsnips and cut diagonally into 1/8-inch-thick slices. Cook parsnips in boiling salted water until crisp-tender, 3 to 4 minutes, and transfer with slotted spoon to colander. Drain parsnips and pat dry between paper towels.
In a bowl toss together vegetables. Vegetables may be cooked 1 day ahead and chilled, covered.
Preheat oven to 350° F. and butter a 2-quart gratin dish, about 12 by 9 by 2 inches.
In gratin dish arrange one third vegetables and sprinkle with 1 tablespoon flour, 1/4 cup Gruyère, and salt and pepper to taste. Top cheese with half of remaining vegetables, remaining tablespoon flour, 1/4 cup cheese, and salt and pepper to taste. Arrange remaining vegetables over cheese and pour cream and milk over vegetables.
Sprinkle remaining 3/4 cup cheese over vegetables and bake in middle of oven, covered, 30 minutes. Uncover gratin and bake until bubbling and golden, about 40 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1636.58 Kcal (6852 kJ)
Calories from fat	809.25 Kcal
		% Daily Value*
Total Fat	89.92g	138%
Cholesterol	325.23mg	108%
Sodium	1090.85mg	45%
Potassium	3629.92mg	77%
Total Carbs	142.84g	48%
Sugars	61.34g	245%
Dietary Fiber	33.52g	134%
Protein	65.26g	131%
Vitamin C	235.1mg	392%
Iron	3.6mg	20%
Calcium	2200.3mg	220%

Amount Per 100 g
Calories	98.32 Kcal (412 kJ)
Calories from fat	48.62 Kcal
		% Daily Value*
Total Fat	5.4g	138%
Cholesterol	19.54mg	108%
Sodium	65.54mg	45%
Potassium	218.08mg	77%
Total Carbs	8.58g	48%
Sugars	3.68g	245%
Dietary Fiber	2.01g	134%
Protein	3.92g	131%
Vitamin C	14.1mg	392%
Iron	0.2mg	20%
Calcium	132.2mg	220%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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