Directions:
- Peel and chop the raw potatoes into small cubes.
- Place the diced potatoes in a Dutch oven and fill with just enough water to cover them.
- Bring the water to a boil and cook for 7 minutes or until tender but not soft/mushy.
- Chop the onion into small pieces.
- Cut the bacon into 1/2 inch pieces, cook until crisp in a large skillet.
- Remove bacon pieces and set aside.
- Drain all but 2 tablespoons of bacon grease.
- Add the chopped onions/celery and minced garlic to the skillet with the bacon grease.
- Sauté until the onions are soft.
- Open the cans of clams.
- Drain the liquids into a small container.
- Add 1/2 of the clam juice to the skillet with the onions, celery, and garlic.
- Set the clams and remainder of clam juice aside.
- Simmer for 5 minutes.
- When the potatoes are done, drain the potatoes and return to the Dutch oven.
- Add the onion/celery mixture.
- Stir just enough to mix, not mash.
- In a large sauce pan, melt the butter and add the flour, making a roux.
- Add the half and half cream and the 2% milk.
- Cook on medium heat until thickened, stirring constantly with a whisk.
- Add the cayenne pepper, Worcestershire Sauce, and ground pepper while sauce thickens.
- Pour the thickened sauce into the Dutch oven with the potatoes and onions.
- Add the clams and bacon pieces.
- Stir to mix.
- Cook over medium heat until heated through.
- If the chowder is too thick, add more milk or clam juice until the desired consistency is reached. Add salt to taste.
- Spoon into serving bowls, garnish with paprika and parsley, and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.11 Kcal (1629 kJ) | ||
| Calories from fat | 280.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.12g | 48% | |
|---|---|---|---|
| Cholesterol | 72.59mg | 24% | |
| Sodium | 1386.06mg | 58% | |
| Potassium | 350.02mg | 7% | |
| Total Carbs | 16.89g | 6% | |
| Sugars | 4.85g | 19% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 11.6g | 23% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 218.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 161.72 Kcal (677 kJ) | ||
| Calories from fat | 116.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 48% | |
|---|---|---|---|
| Cholesterol | 30.17mg | 24% | |
| Sodium | 576.09mg | 58% | |
| Potassium | 145.48mg | 7% | |
| Total Carbs | 7.02g | 6% | |
| Sugars | 2.02g | 19% | |
| Dietary Fiber | 0.56g | 5% | |
| Protein | 4.82g | 23% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.4mg | 5% | |
| Calcium | 90.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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